would you like to take a truly extraordinary break? A period during which you can connect with the divine principle of creation on a very deep level? A connection that bestows so much energy in today’s increasingly hurried time.
And it is very valuable to preserve this energy. In southern India, where some people are still connected to god very intensively and cordially, you will experience powerful spirituality and physically feel the divine energy.
I cordially invite you to take part in this highly
vibrating experience during the upcoming:
Sadhana Tour to the Festival of Navaratri
in South India
from 30th September until 10th October 2016
Note: An early bird discount of 90 € is granted for bookings before 30.05.2016!!
Ten days of highly perceptible energies and intensive rituals await you, giving you a whole new insight into the world and causing your spiritual processes to flow. A spiritual journey is a journey of transformation. Continue reading →
Today I’m sending you New Year’s greetings full of light from Bad Dürrheim, full of anticipation for the upcoming pilgrimage tour to South India fromFebruary 28th until March 10th, 2016!
It will be a highly spiritual tour for which you can still sign up until January 25th, 2016 at the latest.
Because in just a few weeks we go to South India, and the room in the beautiful hotel in Tiruvannamalai, directly on Arunachala, must be booked! For those signing up later for the trip, I cannot guarantee a room at the Sparsa Resort.
today it is all about the exciting topic „raw food“.
In just a few days we will fly to Germany again. After the seminar with the topic “Astral travel” I will then finally give an exciting “Raw food” seminar again.
Date: 9th – 11th August in Bad Dürrheim/Germany
In this seminar you will learn how to prepare delicious raw food meals of all kinds. From a quick raw food snack, to a festive dinner meal. I will show you simple basic recipes which you can vary. Furthermore, I will provide you with the most important information regarding the topic “Self-healing through raw food”. Continue reading →
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